Lechon Haus

Our schedule was been hectic this past few weeks because of the one week no class for the exam of PUPCET. We been struggeling what to post in our blog because we don't have much money to buy food and also we been running out of time. We go to SM north Edsa not knowing what to eat and where to eat. We have a long discussion that we end up eating to Lechon Haus, at first we have some thought that the food might not be that tasty and MangInasal was much better. Well, before I give my review about their food, place and accomodation let's just have some trivia about Lechon.

Lechon is the name for roasted pork and it is popular in Spain and all those countries which were under the Spanish possession.The word Lechon is derived from the Spanish term meaning leche or milk. This meat variant is usually derived from suckling pig. Do you know that the Chinese and Romans were the ones who developed recipes for suckling pigs because they started domesticating the pigs earlier than most other civilizations on earth. Read more here https://ifood.tv/spanish/lechon/about

Philippines was one of the countries that under the Spanish possession that's why in every special occasions Lechon will always be in Filipino dish. Filipino also celebrate a festival called " Parada ng mga Lechon" every June 24 in the region of Balayan Batangas. This festivity is usually held to honor the patron saint of the place Sto. Nino, and during the procession 49 tribes living in the area parade their lechons in various attires throughout the region. Read more here https://ifood.tv/spanish/lechon/about

Let's go back to Lechon Haus, so as we all know now that Lechon was not originally made from Philippines but just a inherited from Spaniards.

Lechon Haus menu is more on Lechon of course but they also offer Pork Sisig, Roasted Chicken, Sinigang and more Filipino dish. The place is big enough to accommodate all the people who will come to eat especially a group of family, and friends. We order Pork Sisig, Roasted Chicken and of course the Lechon that they are proud of. Lechon Haus serves “rolled up lechon” or porchetta style lechon. This style of cooking pork originated from Italy and it was eagerly adopted by Filipinos in making lechon. Pork is deboned, salted then rolled up along with aromatic herbs and then cooked on a fire.

Read more here https://bacolodfoodhunters.com/2016/08/24/lechon-haus/

Lechon lovers will love Lechon Haus. The portions are just right for people who want to get a quick fix of Lechon and they have also unlimited rice that will full your stomach. Our budget per person here is 99-300 but since we came as a group we try different dish in their menu. We could say that all the money that we give is "sulit" because the food will fill your tummy. I'm satisfied over all to the Lechon Haus food, place and also the hard working crews. Lenchon haus? Thumbs Up!